Penelope Perkins-Veazie: search on Z-Library

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1

Impact of Cultivar and Production Practices on Yield and Phytonutrient Content of Organically Grown Watermelon

Davis, Angela R., Webber, Charles L., Perkins-Veazie, Penelope, Collins, Julie

Journal:

Journal of Vegetable Science

Year:

2007

Language:

english

File:

PDF, 601 KB

english, 2007

2

Cucurbit Grafting

Davis, Angela R., Perkins-Veazie, Penelope, Sakata, Yoshiteru, López-Galarza, Salvador, Maroto, Jose Vicente, Lee, Sang-Gyu, Huh, Yun-Chan, Sun, Zhanyong, Miguel, Alfredo, King, Stephen R., Cohen, Ron

Journal:

Critical Reviews in Plant Sciences

Year:

2008

Language:

english

File:

PDF, 1.74 MB

english, 2008

3

Early Season Growth, Yield, and Fruit Quality of Standard and Mini Watermelon Grafted onto Several Commercially Available Cucurbit Rootstocks

Bertucci, Matthew B., Jennings, Katherine M., Monks, David W., Schultheis, Jonathan R., Perkins-Veazie, Penelope, Louws, Frank J., Jordan, David L.

Journal:

Year:

2018

Language:

english

File:

PDF, 126 KB

english, 2018

4

Blueberry fruit response to postharvest application of ultraviolet radiation

Penelope Perkins-Veazie, Julie K. Collins, Luke Howard

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 330 KB

english, 2008

5

Muskmelon Fruit Quality in Response to Postharvest Essential Oil and Whey Protein Sprays

Jiang, Chen, Perkins-Veazie, Penelope, Ma, Guoying, Gunter, Christopher

Journal:

Year:

2017

Language:

english

File:

PDF, 87 KB

english, 2017

6

Watermelon Supplementation Does Not Change Arterial Stiffness in Overweight, Postmenopausal Women In a Community Setting

Brown, Carol, Awelewa, Olumide, Foley, Elaine, Poe, Tyler, Elsey, Emma, Nieman, David C., Perkins-Veazie, Penelope, Collier, Scott R., Zwetsloot, KA, Andrew Shanely, R.

Journal:

Medicine & Science in Sports & Exercise

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

7

Determination of citrulline in watermelon rind

Agnes M. Rimando, Penelope M. Perkins-Veazie

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 112 KB

english, 2005

8

Mango Supplementation Improves Blood Glucose in Obese Individuals

Evans, Shirley F., Meister, Maureen, Mahmood, Maryam, Eldoumi, Heba, Peterson, Sandra, Perkins-Veazie, Penelope, Clarke, Stephen L., Payton, Mark, smith, Brenda J., Lucas, Edralin A.

Journal:

Nutrition and Metabolic Insights

Year:

2014

Language:

english

File:

PDF, 433 KB

english, 2014

9

Watermelon Supplementation Does Not Change Augmentation Index in Overweight, Postmenopausal Women In a Community Setting

Young, Juliane O., Awelewa, Olumide, Foley, Elaine, Poe, Tyler, Elsea, Emma, Nieman, David C., Perkins-Veazie, Penelope, Collier, Scott R., Zwetsloot, K A., Shanely, R A.

Journal:

Medicine & Science in Sports & Exercise

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

10

Prediction of Flower Emergence and Evaluation of Cropping Potential in Selected Banana Cultivars ( Musa sp.) Cultivated in Subtropical Conditions of Coastal Alabama

Vinson, Edgar L., Coneva, Elina D., Kemble, Joseph M., Woods, Floyd M., Sibley, Jeff L., Fonsah, Esendugue G., Perkins-Veazie, Penelope M., Kessler, J. Raymond

Journal:

Year:

2018

Language:

english

File:

PDF, 198 KB

english, 2018

11

Heritability and Genetic Variance Components Associated with Citrulline, Arginine, and Lycopene Content in Diverse Watermelon Cultigens

Wehner, Todd C., Naegele, Rachel P., Perkins-Veazie, Penelope

Journal:

Year:

2017

Language:

english

File:

PDF, 97 KB

english, 2017

12

Grafting the Indeterminate Tomato Cultivar Moneymaker onto Multifort Rootstock Improves Cold Tolerance

Suchoff, David H., Perkins-Veazie, Penelope, Sederoff, Heike W., Schultheis, Jonathan R., Kleinhenz, Matthew D., Louws, Frank J., Gunter, Christopher C.

Journal:

Year:

2018

Language:

english

File:

PDF, 430 KB

english, 2018

13

Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green- and red-leaf lettuce at different growth stages

Spalholz, Hans, Perkins-Veazie, Penelope, Hernández, Ricardo

Journal:

Scientia Horticulturae

Year:

2020

Language:

english

File:

PDF, 2.00 MB

english, 2020

14

Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis

Veazie, Patrick, Cockson, Paul, Henry, Josh, Perkins-Veazie, Penelope, Whipker, Brian

Journal:

Agriculture (MDPI)

Year:

2020

File:

PDF, 7.45 MB

2020

15

Impact of Grafting on Watermelon Fruit Maturity and Quality

Devi, Pinki, Perkins-Veazie, Penelope, Miles, Carol

Journal:

Year:

2020

File:

PDF, 538 KB

2020

16

Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

O’Hara, Crystal, Ojo, Babajide, Emerson, Sam R, Simenson, Ashley J, Peterson, Sandra, Perkins-Veazie, Penelope, Payton, Mark E, Hermann, Janice, Smith, Brenda J, Lucas, Edralin A

Journal:

Nutrition and Metabolic Insights

Year:

2019

Language:

english

File:

PDF, 588 KB

english, 2019

17

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

Kim, Moo Jung, Perkins-Veazie, Penelope, Ma, Guoying, Fernandez, Gina

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 554 KB

english, 2015

18

A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products

Angela R. Davis, Wayne W. Fish, Penelope Perkins-Veazie

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 182 KB

english, 2003

19

Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

Bradish, Christine M., Perkins-Veazie, Penelope, Fernandez, Gina E., Xie, Guoxiang, Jia, Wei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

20

Carotenoid Content of 50 Watermelon Cultivars

Perkins-Veazie, Penelope, Collins, Julie K., Davis, Angela R., Roberts, Warren

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

21

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community

Collins, Julie K., Davis, Angela R., Adams, Arin, Manness, Niels, Perkins-Veazie, Penelope M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

22

Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango ( Mangifera indica L.)

Manthey, John A., Perkins-Veazie, Penelope

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 722 KB

english, 2009

23

Lycopene content differs among red-fleshed watermelon cultivars

Penelope Perkins-Veazie, Julie K Collins, Sam D Pair, Warren Roberts

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

24

Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity

Shanely, R., Nieman, David, Perkins-Veazie, Penelope, Henson, Dru, Meaney, Mary, Knab, Amy, Cialdell-Kam, Lynn

Journal:

Year:

2016

Language:

english

File:

PDF, 627 KB

english, 2016

25

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Wayne W. Fish, Penelope Perkins-Veazie, Julie K. Collins

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 162 KB

english, 2002

26

Carotenoid Changes of Intact Watermelons after Storage

Perkins-Veazie, Penelope, Collins, Julie K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 113 KB

english, 2006

27

Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments

Dia, Mahendra, Wehner, Todd C, Perkins-Veazie, Penelope, Hassell, Richard, Price, Daniel S, Boyhan, George E, Olson, Stephen M, King, Stephen R, Davis, Angela R, Tolla, Gregory E, Bernier, Jerome, Jua

Journal:

Horticulture Research

Year:

2016

Language:

english

File:

PDF, 2.36 MB

english, 2016

28

QTLs associated with flesh quality traits in an elite × elite watermelon population

Fall, Leigh Ann, Perkins-Veazie, Penelope, Ma, Guoying, McGregor, Cecilia

Journal:

Year:

2019

File:

PDF, 581 KB

2019

29

Variation of Carotenoids and Polyphenolics in Peach and Implications on Breeding for Modified Phytochemical Profiles

Brown, Allan F., Yousef, Gad G., Guzman, Ivette, Chebrolu, Kranthi K., Werner, Dennis J., Parker, Mike, Gasic, Ksenija, Perkins-Veazie, Penelope

Journal:

Journal of the American Society for Horticultural Science

Year:

2014

File:

PDF, 404 KB

2014

30

Grafting Effects on Vegetable Quality

Davis, Angela R., Perkins-Veazie, Penelope, Hassell, Richard, Levi, Amnon, King, Stephen R., Zhang, Xingping

Journal:

Year:

2008

File:

PDF, 61 KB

2008

31

Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer

Panthee, Dilip R., Perkins-Veazie, Penelope, Randall, Dan, Brown, Allan F.

Journal:

International Journal of Vegetable Science

Year:

2013

Language:

english

File:

PDF, 554 KB

english, 2013

32

Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women

Shanely, R. Andrew, Zwetsloot, Jennifer J., Jurrissen, Thomas J., Hannan, Lauren C., Zwetsloot, Kevin A., Needle, Alan R., Bishop, Anna E., Wu, Guoyao, Perkins-Veazie, Penelope

Journal:

Nutrition Research

Year:

2020

File:

PDF, 792 KB

2020

33

Watermelon consumption increases plasma arginine concentrations in adults

Julie K. Collins, Guoyao Wu, Penelope Perkins-Veazie, Karen Spears, P. Larry Claypool, Robert A. Baker, Beverly A. Clevidence

Journal:

Year:

2007

Language:

english

File:

PDF, 104 KB

english, 2007

34

In-row Vegetation-free Strip Width Effect on Established ‘Navaho’ Blackberry

Basinger, Nicholas T., Jennings, Katherine M., Monks, David W., Mitchem, Wayne E., Perkins-Veazie, Penelope M., Chaudhari, Sushila

Journal:

Weed Technology

Year:

2018

Language:

english

File:

PDF, 249 KB

english, 2018

35

Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats2

Wu, Guoyao, Collins, Julie K., Perkins-Veazie, Penelope, Siddiq, Muhammad, Dolan, Kirk D., Kelly, Katherine A., Heaps, Cristine L., Meininger, Cynthia J.

Journal:

Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 520 KB

english, 2007

36

Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans1

Edwards, Alison J., Vinyard, Bryan T., Wiley, Eugene R., Brown, Ellen D., Collins, Julie K., Perkins-Veazie, Penelope, Baker, Robert A., Clevidence, Beverly A.

Journal:

Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 170 KB

english, 2003

37

Mango Supplementation Has No Effects on Inflammatory Mediators in Obese Adults

Evans, Shirley F, Beebe, Maureen, Mahmood, Maryam, Janthachotikun, Sawanya, Eldoumi, Heba, Peterson, Sandra, Payton, Mark, Perkins-Veazie, Penelope, Smith, Brenda J, Lucas, Edralin A

Journal:

Nutrition and Metabolic Insights

Year:

2017

Language:

english

File:

PDF, 314 KB

english, 2017

38

Lycopene Content Among Organically Produced Tomatoes

Perkins-Veazie, Penelope, Roberts, Warren, Collins, Julie K.

Journal:

Journal of Vegetable Science

Year:

2007

Language:

english

File:

PDF, 671 KB

english, 2007

39

Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures

Jahnke, Nathan J., Dole, John M., Bergmann, Ben A., Ma, Guoying, Perkins-Veazie, Penelope

Journal:

Year:

2020

File:

PDF, 4.03 MB

2020

40

Citrulline and Arginine Content of Taxa of Cucurbitaceae

Hartman, Jordan, Wehner, Todd, Ma, Guoying, Perkins-Veazie, Penelope

Journal:

Year:

2019

Language:

english

File:

PDF, 241 KB

english, 2019

41

Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry ( Vaccinium corymbosum L.) juice

Siddiq, Muhammad, Dolan, Kirk D., Perkins-Veazie, Penelope, Collins, Julie K.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 211 KB

english, 2018

42

Recent advances in banana ( Musa spp.) biofortification to alleviate vitamin A deficiency

Amah, Delphine, van Biljon, Angeline, Brown, Allan, Perkins-Veazie, Penelope, Swennen, Rony, Labuschagne, Maryke

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018

43

Carbohydrate Distribution in a Sweet Maize with the Sugar Enhanced Endosperm Genotype

Russo, Vincent M., Collins, Julie K., Perkins-Veazie, Penelope

Journal:

Cereal Research Communications

Year:

2004

File:

PDF, 905 KB

2004

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